Potable Water
Potable water, often called drinking water, is water that is safe enough for human consumption—either for drinking or food preparation.
Coagulants
Is a chemical added to water to destabilize suspended particles, colloids, and impurities that normally remain dispersed due to electrical charges. Coagulants neutralize these charges, allowing particles to combine into larger masses for easier removal by sedimentation or filtration.
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Flocculants
Is a chemical that promotes the aggregation of destabilized particles into larger, heavier “flocs” after coagulation. These flocs settle faster and are easier to filter.
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Disinfectant
Is used to destroy or inactivate pathogenic microorganisms such as bacteria, viruses, and protozoa in water.
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Iron and Manganese Control
Involves removing dissolved or suspended iron (Fe) and manganese (Mn) from water to prevent staining, metallic taste, odor, and pipe fouling.
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